|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. For more information on food storage order please visit: http://meck.co/FoodSafety. Observed boxes of tomatoes and cucumbers stored directly above prepped salad in a bus tub in walk in cooler. EHS discussed storage order of unwashed vs washed produce. CDI- storage order changed. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed products in main flip top unit at cook line holding above 41F, see temperature chart. Through discussion with PIC, PIC has been having issues with the unit lately. PIC stated that due to temperature issues, he is taking temperatures in the morning and loading the unit fresh from product in the walk in cooler. EHS observed that PIC is taking temperatures and writing temperatures on notepad along with time placed into unit. EHS observed that ambient temperature in unit is around 47F, see temperature chart. CDI- facility will use time (TPHC) for products placed into unit today, products were loaded into unit around 6am and will be discarded around 10am. PIC Theo stated that he is looking into purchasing a new unit, will reach out today to compare prices and estimated delivery times. EHS provided contact information, PIC will contact with a plan for replacing malfunctioning unit. Facility will use TPHC until unit is fixed, will record temperatures and start/end times. PIC understands the TPHC process, will limit the amount of product put into unit and use other refrigeration units for cold holding. Compliance visit will be conducted to ensure unit is replaced or properly fixed. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed a bottle of chemical cleaner that did not have a label, near dish pit. CDI- bottle labeled as bleach.
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed sanitizer bucket registering around 200ppm chlorine sanitizer. CDI- bucket diluted to proper concentration. |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed one handle contacting sugar in dry storage area. |