|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed sliced turkey being held above 41F in salad make table. Product prepared 12/09/21. Product stored in insert pan with drain insert/limited air flow. PIC stated product placed into unit @9am. CDI: PIC moved product to walk-in cooler for rapid cooling. REPEAT VIOLATION.
**Points reduced due to improvements in cold holding and temperature record keeping. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed torn gasket on salad make table. |