|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed chopped lettuce cooling in metal insert pan covered with plastic wrap vented at corner. Chopped lettuce not cooling fast enough to meet parameters even with corner of plastic wrap vented. CDI: Education provided and PIC removed plastic wrap and placed lettuce on top shelf of walk-in cooler. |