|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P - Observed raw ground beef stored on top of shell eggs in the walk in cooler. CDI - items were rearranged.
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P - Observed an employee crack raw shell eggs with gloves then touch the spatula at the grill then grab cheese out of the prep top. CDI - stopped the employee and explained the violation. PIC voluntarily discarded the eggs and cheese and the employee sanitized the spatula, washed hands and got new gloves. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
General comment 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed salad and cut tomatoes cooling in the salad prep top on the cook line. CDI - items were removed and placed in the freezer to rapidly cool. Ensure items are cooled to at least 41F before placing them in the prep top; see temperature chart. |