|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed several TCS foods cold holding above 41F. Per State Memo facilities first inspection of 2019 no points to be taken. CDI, educated PIC on the new cold holding requirement of TCS foods to be kept at or below 41F. PIC understands the new requirement and is aware that next inspection any TCS foods over 41F found points will be taken. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
Yes
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf. Observed menu with reminder on consumer advisory and missing the required wording on the disclosure. Verification Return Visit Required. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed some rusted shelving in walk in cooler. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed dust/residue accumulation on the walls/attachments in the kitchen area, observed black residue accumulation behind dish machine. Points not escalated due to there being improvement from previous inspection report. |