| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
Observed employee not change gloves or wash hand after cracking eggs prior to using utensils and gathering single service items. CDI - informed on when to wash requirements.
2-301.14 Wash hands before donning gloves and between gloves uses. -P |
|
17
|
0
|
Proper reheating procedures for hot holding |
Yes |
No
|
No |
PIC stated that reheat times can be up to three hours for some products. Observed no product at time of inspection that was reheating over 2 hours. CDI - instructed operator on proper reheating methods, 165 within 2 hours.
3-403.11 Reheat all TCS foods to 165F within 2 hours if food is to be hot held until service. -P |
|
18
|
0
|
Proper cooling time and temperatures |
Yes |
No
|
No |
Observed rice temperature at 69.8 for 4 minutes. CDI - moved to shallow pans and temperature at 59 in 20 min
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
Observed rice cooling in large deep plastic container. CDI - moved to shallow metal pans.
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf |
|
33
|
0.50
|
Approved thawing methods used |
No |
No
|
No |
Observed steaks thawing on side of 2 compartment prep sink.
3-501.13 Use approved thawing methods. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed torn gasket on left door of 2 door reach-in salad unit.
4-501.11 Maintain equipment in good repair. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
Observed no covered trash can in woman's room.
5-501.17 Provide a covered waste bin in female restrooms. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Observed one absorbent ceiling tile in kitchen.
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
Repeat non-compliance: Observed several lights missing ends of fixtures over cook line, bulbs exposed.
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. |