| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
Observed employee at dish machine ready to handle clean plates after soiled. CDI - corrected through instruction.
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
Observed items in flip top including lettuce at 54 and sliced ham at 56. CDI - items discarded.
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
Observed closed covered container of soup, cooling calculation from 59.9 to 59.8 in 7 minutes determined that food would not meet proper cooling temperature. CDI - upon noticing the container was near 60 degrees PIC stated that the soup needed to be moved to the freezer and placed in shallow pans.
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
Observed rodent droppings on shelf behind can rack, clean shelf to determine if rodent signs are active.
6-501.111 Keep the premises free of insects, rodents, and other pests. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
Observed cups wet stacked at soda fountain.
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
Observed single service cups stored with mouth contact areas exposed.
4-502.13 Single-use and single-service articles may not be reused. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
Observed caulk damaged around ice well at soda fountain.
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Observed several stained ceiling tile in dry storage and ice machine room. Observed soap dispenser collecting residue on underside.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
Observed end of light fixture missing at end of cook line, light bulbs exposed.
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. |