|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P - Observed an employee crack 2 eggs with gloves on then reach into the cut tomato bin and grab tomatoes with the same gloves. CDI - stopped employee and explained that gloves need to be changed after an egg is cracked. Employee discarded the tomatoes, took off the gloves, wash hands and put on new ones.
3-302.11(A) Separate the different types of raw animal foods. -P - Observed raw steak, Philly steak and hamburger above shell eggs in the reach in cooler. CDI - PIC moved all raw meats to the bottom shelf. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed salad, cut tomatoes, ham and turkey cooling in the prep top. CDI - Explained to PIC that items need to be cooled in the walk in or freezer to 45F before being placed in the prep unit. Items were moved to the walk in cooler to cool. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General comment 4-501.11 Maintain equipment in good repair. - Observed split gaskets on the reach in cooler in the kitchen. Replace gaskets. |