|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Observed a flat of shell eggs on the counter left at room temperature for approx. an hour. PIC stated eggs are not held on time. Suggested to keep eggs in the cooler or keep eggs on ice if they want them out on the counter. PIC does not want to do time on them. CDI - eggs placed in refrigerator to chill back to 45 degrees. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloths stored in water, not in sanitizer. CDI- Towels placed in sanitizer water at proper strength. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Better cleaning needed of old food build up behind flat grill and stove. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed one un-approved acoutic ceiling tile above steam table, PIC said they will switch it out with an approved ceiling tile ASAP. |