|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed chicken salad being date marked with the the date chicken salad was made; however, the chicken in the chicken salad was made two days earlier. Be sure to date mark prepped foods with the date of the oldest food inside the prepped food. CDI- Chicken salad correctly dated for two days earlier, which was the date the chicken was cooked that went into the chicken salad. |
|
38
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. PIC cooks and handles food without a hair restraint. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
he 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed clean dish racks above dish machine with some mold build up and walk in freezer racks needing some cleaning of food build up. |