|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed ice machine with some light build up on ice chute. CDI- Ice machine cleaned. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed lettuce and diced ham at 50-53 degrees in make table. Foods were prepped and not chilled. Make table is made for cold holding, does not chill foods very well, so foods need to chilled to 45 or below before entering make table. CDI- Items switched out for cold foods from walk in cooler. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed spray bottle of pure bleach and a bucket of sanitizer not labeled. CDI- Items labeled. |