|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Use approved cooling methods. Observed a few just prepped foods in walk in cooler (cut lettuce and tuna salad) in deep amounts which can slow the cooling process. CDI- Items placed in shallow containers to speed up the cooling process. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed one of the walk in cooler fans had stopped working. Observed all foods in cooler 41 or below. CDI- Repairman was in process of fixing cooler fan by end of inspection. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Maintain non food contact surfaces clean. Observed racks in walk in cooler and fan above 3 comp sink needing some cleaning of build up. |