| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed mushrooms stored over RTE veggiescarrots,
spinach, cabbage. CDI-Food manager moved to a bottom shelf.
3-302.11(A) Separate raw animal foods from ready-to-eat
foods. -P Observed raw shrimp stored over RTE beef tips. REPEAT. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Observed slicer soiled, not
used since yesterday. PIC explained they used a disinfectant of slicer, this is potentially hazardous. PIC will no longer use this
product and only use Quat/or bleach. CDI-Food manager washed/rinsed/sanitized slicer. |
|
18
|
1.50
|
Proper cooling time and temperatures |
No |
No
|
Yes |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P
Observed large plastic containers of lettuce that had been washed holding at 46F, made at 11:20am. Temped at 3:30pm, out of
time parameters. CDI-PIC voluntarily discarded. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed cooked peppers holding below 135F, made 1 hr
ago. CDI-PIC re-heated to 165F. |
|
20
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed lettuce on the prep line at 46F, observed quinoa
and rice mixes in reach in at 43F, covered in plastic wrap, made 1 hr ago. CDI-Quinoa and rice was uncovered to cool, lettuce was
voluntarily discarded. VR REQUIRED 1/13/2019. REPEAT. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
Yes |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must
flow around product to remove the heat. -Pf Observed several containers of prepared food (hummus, chicken salad, soup,
lettuce)from today above 41F, covered in large portions. CDI-Food manager uncovered and voluntarily discarded lettuce due to it
being out of time parameters. VR REQUIRED 1/13/2019. REPEAT. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed broken cabinet door by front cashier station. 3-comp sink needs to be
resealed and re-attached |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed bottom of freezer and
top of dishwasher with food debris, needs to remain clean. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents
shall be maintained in good repair. Observed missing ceiling tile by WIC. |