Premises Information

Name

FIRST IN FLIGHT BAR

Address

5501 JOSH BIRMINGHAM PY

ATRIUM

City/State/ZIP

CHARLOTTE

28208

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

10/21/2026

Final Score @ Grade

97.50

General Comments

EHS mentioned to PIC to keep a copy of TPHC procedures at the bar located document was not available. Main copy was found in downstairs kitchen.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
24	1.50	Time as a Public Health Control; procedures & records	Yes	No	No	3-501.19(B)(4)(5)Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. The food shall be discarded after the food has completed its 4 hour hold time, if the food is in unmarked containers, or marked with a time that exceeds the 4 hour time limit. -P Observed at 11:20AM tofu and two containers of salmon roe with discarded time of 10:00AM. CDI - PIC voluntarily discarded all three containers.
28	1	Toxic substances properly identified stored & used	Yes	No	No	7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed in-use sink to surface sanitizer bucket stored directly over uncut avocados. CDI - PIC from avocados.