|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P. Observed one container of pre-cooked crab stored on top of a container of raw tuna in reach in freezer in downstairs kitchen. CDI-PIC corrected storage order. Ensure ready to eat and raw foods are separated and away from each other in freezers unless they are in commercially sealed packages.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed salmon roe and tofu in ice baths that were not filled with enough ice to surround items near sushi makeline behind bar and one salmon avocado and one spicy tuna roll above 41F in grab and go area. CDI-PIC discarded tofu and moved roe and rolls to lowboy unit to cool down. Grab and go unit reached 41F ambient air along with other similar sushi rolls. Facility to begin using TPHC for tofu and roe held in ice baths, EHS filled out TPHC paperwork with PIC.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |