|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed washing procedures not followed; knives were washed by rinsing them in prep sink. CDI proper washing, rinsing and sanitizing observed. |
|
33
|
0.50
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. Observed raw salmon thawing in prep sink not in container fully submerged. CDI proper thawing techniqe used. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed split/torn gaskets on reach-in cooler doors downstairs in need of repair. Observed air unit downstairs frozen over with potential to drip onto clean food contact surfaces (pans, containers). |