|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Containers of salads and containers of pasta salads were 40-50F in sandwich cooler. Also, salads in upright cooler in back were 43-45F. TCS foods in cold holding shall measure 41F or less. CDI - PIC moved salads and pasta salads above 41F to walk-in cooler to cool. REPEAT
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |