|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Cut tomatoes on ice front display in use not under temperature control. PIC Tony Washington advised that all foods were being held for safety via temperature. Prepared panini's in undercounter prep cooler not under temperature control. Ambient air in the cooler at 38F/40F. CDI- PIC had all removed and placed in large cooler for rapid cooling. repeat. |