|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P. Sanitizer in basin at 3 comp sink below 150ppm for quat. PIC James Treadwell advises that the sink was set up for previous use, not in use currently due to all employee's working in service area. CDI- basin was emptied; quat from dispenser testing at approved range of 150-400ppm. (0pts). |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Two pan of panini's on speed rack in the walk in cooler not dated/ marked as required. PIC and employee advised that the panini's were made yesterday and will be used by tomorrow. All other panini's dated/ marked as required. One small pan of sliced deli corn beef and dated 11/3 and container of cream butter dated 9/21 stored in walk in cooler. CDI- Both voluntarily discarded. Date mark for discard date was added to panini's. |
|
54
|
1
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
Yes
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Two employee beverages and one container of employee food observed co-mingled with facility items. CDI- all storage corrected. |