|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P. Chicken salad wrap and sliced deli turkey not under temperature control. PIC Tony Washington both were portioned and placed in cooler prior to opening. Both items removed and placed in reach in cooler for rapid cooling. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. One container of cooked vegetables dated for discard on 8/13/18. Date marking system explained extensively by PIC at start of inspection. All other items marked as required and per advised system. CDI- PIC voluntarily discarded. (0pts) repeat. Much improvement noted from previous inspections notes and observations. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Dried food debris in containers being used to store clean utensils at main preparation areas. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Some grease build up and dust on the grease on the walls at panini press and heating equipment. Dried debris on floor around line equipment in the main prep kitchen. Cleaning is needed. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
Yes
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Employee covered/ closed beverage stored co- mingled with facility packaged items. CDI- PIC corrected storage. repeat |