|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C : Found unpackaged half-eaten food in dry storage on top of boxed single-service utensils. CDI- food removed and discarded. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P: Roast beef dated 1/22in walk-in. Ham thawed on 1/29 in walk-in. Cream cheese dated 10/30 in walk-in. CDI- all discarded voluntarily.
Establish a uniform datemarking system. Observed some items dated with expiration and some dated with prep date. Idealsystem uses both prep and expiration, but at minimum prep date or expiration must be used uniformly. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Found half-consumed food in dry storage area. |