|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P: Found potato salad in top of salad cooler at 84 F after one hour and forty five minutes of cooling. Potato salad would not have cooled to required temperature without intervention. CDI- salad broken down into two portions, put in ice bath and moved to freezer. Found wrapped sub sandwiches made from deli meats and cheese 52 F after three hours from prep. CDI sandwiches placed on tray and moved to freezer. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P: Found small Beverage-Aire cooler holding food at 54 F. Bow tie salad 54 F. deli ham 54 F. CDI- All TCS food voluntarily discarded and call made for service. Verification of repair or non-use of equipment within 10 days. Found deli turkey in flip top of salad cooler 54 F. CDI- discarded. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P: Found three deli subs dated 1/23 in cold drawer at salad cooler. CDI- discarded subs voluntarily. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
Yes |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf : Found potato salad cooling in flip top of salad cooler at 84 F. Prep coolers are holding units, do not rely on them to properly cool hot food. Found tightly wrapped subs cooling at 52 F after three hours. Moved subs to freezer. Subs should not be wrapped until having been cooled to the proper temperature. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Found flour and corn meal in containers not labeled. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
Yes |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed significant German roach activity at handsink in prep kitchen. Finger nail brush was primary harborage area. Return with in 10 days to verify action has been taken. |