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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

CHARLOTTE CONVENTION CENTER CROWN & FORK

Address

501 S COLLEGE ST

City/State/ZIP

CHARLOTTE

NC

28202

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

5/20/2014

Final Score @ Grade

98.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
21	1.50	Proper date marking and disposition	Yes	No	No	3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF. Foods that are 41F and below have a shelf of 7 days, and 42-45F have a 4 day shelf life. Observed bag of spinach opened two days ago with no date. CDI item dated. 3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition - P. Foods shall be discarded once they exceed their shelf life. Observed smoked salmon in the prep unit that was past its shelf life. CDI item discarded.
23	0	Consumer advisory provided for raw or undercooked foods	Yes	No	Yes	3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens - PF. Raw animal foods that are undercooked shall be disclosed on the consumer advisory. Facility missing disclaimer from consumer advisory. Verification required.