|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed a container of portioned brisket stored in the opentop refrigerator to be at temperatures of 45-49F. Container was observed overfilled by one layer and was recently restocked within the last 30 mins as per the front counter employee since they had run out following their morning rush.
CDI - PIC divided the brisket into 2 containers and both were moved to the WIC to rapidly cool.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. - Observed the gasket to the left door of the 3 door lowboy at the front counter area to be torn/falling off the door at the time of the inspection. |