|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Pitcher observed in front hand washing sink. Do not store items in hand washing sinks. CDI - PIC removed pitcher. 0 pts. |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Some containers of cream cheeses in sandwich cooler top were not labeled with prep date. TCS ready-to-eat foods must be labeled with prep date. CDI - PIC placed prep date labels on containers. // 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Marinara in upright cooler was labeled as being prepared on 10-23. TCS ready-to-eat foods must be used or discarded within 7 days of preparation. CDI - PIC discarded marinara. REPEAT
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Hashbrowns were cooling in container with tight plastic wrap in upright cooler at 77F. Portioned deli chicken was cooling in bottom of sandwich cooler at 51F. Chicken salad was cooling in bottom of sandwich cooler at 57F. TCS foods must be cooled in equipment designed for rapid cooling, such as the walk-in cooler or freezer. Cooling TCS foods shall also be loosely covered or uncovered, and spread out to facilitate rapid cooling. CDI - PIC spread out the portioned deli chicken and moved it to walk-in cooler. PIC moved hashbrowns and chicken salad to walk-in cooler. REPEAT
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Cell phone observed on box of gloves. Do not store personal items where they can potentially contaminate single-use or single-service articles. 0 pts. |