|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed produce stored over ready to eat items in the walk in cooler. CDI: Items reorganized. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed walk in cooler holding items above 41F. CDI: All TCS items stored in the cooler over night were voluntarily discarded. Some cheeses were relocated due to them being in a cooler holding items at 41F this morning and they were relocated to the walk in less than 4 hours prior. REPEAT VIOLATION Due to low volume from COVID-19 restrictions that facility has in place, facility can operate without walk in cooler at this time. Facility has already put in a work order for the cooler by close of inspection today and the repair person should be out by tomorrow. Facility will close today and not operate for at least 2 weeks per PIC. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed some items dated for more than 7 days (milk, spinach, lettuce). Facility is dating with the discard date. CDI: Dates corrected. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed front display cooler leaking onto the floor. Have leak repaired. |