Select your filters and click the Search button to search for data, or click Clear to clear all filters

Mecklenburg County Health Dept

Public Health Inspections

Select your filters and click the Search button to search for data, or click Clear to clear all filters

Premises Information


	Return to Inspections

Name

CHARLOTTE CONVENTION CENTER EINSTEIN BAGEL

Address

501 S COLLEGE ST

City/State/ZIP

CHARLOTTE

NC

28202

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

8/21/2019

Final Score @ Grade

96

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
20	1.50	Proper cold holding temperatures	No	Yes	Yes	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed TCS foods in walk in cooler measuring 43F-44F. PIC called service person at once. She said she plans to discard items if they do not cool to 41F within 4 hours. VR - verification required.
22	2	Time as a Public Health Control: procedures and records	Yes	Yes	No	3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf. Observed written procedure in place for half and half held in insulated pitcher but discovered that pitcher was not marked on the bottom with 4 hour discard time as procedure requires. CDI - Manager marked pitcher and educated employee.
26	0	Toxic substances properly identified, stored, and used	Yes	No	No	7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed label on sanitizer bucket starting to wear off. CDI - manager relabeled as sanitizer.
38	0.50	Personal cleanliness	No	No	No	2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee handling food while wearing silver bracelet on right arm. 2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee without hair restraint at start of inspection. She put on a hat without prompting.
39	0	Wiping cloths: properly used and stored	No	No	No	3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed sanitizer measuring 50 ppm quat in one wiping cloth bucket.
43	0	Single-use and single-service articles; properly stored and used	No	No	No	4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed unsleeved paper cups at drink prep area and near cashier.