|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
No |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Opened employee beverages; no lids provided; stored on shelf with signage that indicates employee drinks. Clean facility clothes stored in open woven basket underneath. PIC Daniela Aguilera advised that she will re-locate cloths so that they will not be stored under opened employee drinks. (0pts) |
|
6
|
4
|
Hands clean and properly washed |
Yes |
Yes
|
No |
2-301.14 Wash hands after activities that contaminate them. -P. 2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P. Employee observed wiping down surfaces then changing gloves to prepare foods without washing hands. Employee working at register, then turn to put on gloves to prepare foods without washing hands. CDI- PIC corrected employee's and had them to wash their hands. repeat |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Fruit fly observed at prep sink area where blenders are rinsed. Area was maintained clean. Provide pest management for fruit flies. (0pts) |