|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P: Found bagel prep cooler not holding foods at required temperatures. Refer to temperature chart. All TCS foods voluntarily discarded by PIC. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P : Found spinach labeled with todays date and said to have been opened Saturday 7/30. Temperature 44 F. Food held at 42 F or above may only be held a maximum of 4 days. Expiration of spinach occurred 8/2. CDI- spinach discarded. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
Yes |
4-501.11 Maintain equipment in good repair. Bagel prep cooler not holding food at proper temperatures. Call made to service technician. Verification needed of repair. Do not use cooler until repaired. |