|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf: Observed various cream cheeses in opened containers incorrectly date marked. Date containers with date container is opened. Maximum 7 day holding time if maintained at 41 F or below. CDI- discussion with PIC Ana and allowed to date mark. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed sanitizer buckets for cloths measuring 50 ppm quat. CDI- emptied buckets, as facility was to close in 10 minutes. |