|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-201.11(A) Ensure food employees understand when to report illnesses, symptoms and exposure.-P. Observed employee who did not have a signed copy of health policy and did not have knowledge of its content. CDI provided health sheet to be reviewed and signed and kept onsite. |
|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
No |
No
|
Yes |
3-402.11 and 3-402.12 Provide records from supplier to guarantee fish served raw or undercooked is free of live parasites from being frozen or pellet fed for parasite destruction. -Pf. Observed lox salmon that did not have letters stating if raw salmon is frozen or pellet fed for parasite destruction. Verification required. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P. Observed raw salmon stored over RTE food in reach in unit. CDI items relocated. |
|
33
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. Foods shall be thawed under refrigeration or fully submerged in water with running water on top. Observed cooked chicken thawing in prep sink not fully submerged. |