|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF. PHF/RTE foods that are held in the facility shall be dated time food is opened or prepared. 7days if foods are at 41F or below, or 4 days if at 42-45F. Observed milk dated for 9 days, and lettuce in cooler not dated. CDI items dated correctly. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods - PF. Foods shall be fully cooled before cold holding. Observed hashbrowns in plastic container in prep top. CDI item moved to freezer to bring down temperature. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - C. Chemical sanitizer buckets shall be kept off the floor. Observed 2 sanitizer buckets on floor. |