|
13
|
1
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P - Observed a container of whole milk buttermilk that was stored in the 2 door lowboy in the back kitchen area that had mold around the container opening.
CDI - PIC voluntarily discarded. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - Observed the interior base of the lowboy freezer at the cookline to have an accumulation of food debris. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. - Observed the back kitchen area handwash sink with a continuous stream of water flowing out of it while the handwash sink was not in use. PIC stated they have a work order in for it already and their engineering department is just waiting for another part to come in to repair the foot pedal. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. - Observed an unopened employee energy drink stored on the top shelf of the cookline opentop/lowboy refrigerator.
CDI - PIC relocated employee beverage. |