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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameCHARLOTTE CONVENTION CENTER BOJANGLES
Address501 S COLLEGE ST
 
City/State/ZIP
CHARLOTTE NC 28202
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 2/10/2022
Final Score @ Grade
96 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
8 2 Hands clean & properly washed Yes No No 2-301.12 (A),(B) Wash hands for at least 20 seconds. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 10 to 15 seconds, rinse, and immediately follow the cleaning procedure with thorough hand drying method (ex. Disposable Paper Towel). -P. Observed employee handle raw chicken, removed soiled gloves and then wash hands without using soap before donning new gloves for food handling. CDI - EHS directed employee to wash hands using soap. Hands re-washed.
16 0 Food-contact surfaces: cleaned & sanitized No No No 4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed organic buildup on interior surfaces of bulk ice machine. Clean frequently to prevent buildup.
21 0 Proper hot holding temperatures Yes No No 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed grilled chicken holding in steam well at 127f. CDI — chicken reheated to above 165f as it was cooked less than 2 hours prior.
22 1.50 Proper cold holding temperatures Yes No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed walk in cooler #2 holding raw chicken at 44f. Ambient air temperature of the unit fluctuating between 38 - 45f with possible mechanical issue. CDI - raw chicken relocated to upright cooler. Due to low inventory volume, adequate refrigeration exists in alternate coolers for storage of raw chicken products until repair is conducted.
38 0 Insects & rodents not present; no unauthorized animals No No No 6-501.111 Keep the premises free of insects, rodents, and other pests. Observed rodent droppings under shelving in dry storage area. Contact PCO for service.
40 0.50 Personal cleanliness No Yes No 2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed PIC with long beard and no hair restraint. Face mask in use due to COVID-19 is not an effective hair restraint. REPEAT