|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed a case of unwashed tomatoes stored over ready to eat buns in the walk in. CDI: Items reorganized. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed sausage patty that employee stated was cooked yesterday with no date mark. CDI: Item dated.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed Cole slaw portions date marked as expiring 8/30. PIC stated that the product was prepared 8/23. This is 8 days. CDI: Items correctly date marked to expire 8/29. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed PIC with long beard and no beard restraint. EHS suggests that PIC tuck beard into mask or add a proper beard restraint. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed gasket on reach in freezer is split. Observed shelving in reach in coolers is beginning to rust on the fronts. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed black build up on chicken walk in cooler gasket. Observed some food debris in gasket of reach in freezer. REPEAT VIOLATION |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed wall to left of the 3 comp sink with a large horizontal crack and near the clean container storage, a smaller vertical crack. Ensure building maintenance is keeping up with structural repairs. |