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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameCHARLOTTE CONVENTION CENTER BOJANGLES
Address501 S COLLEGE ST
 
City/State/ZIP
CHARLOTTE NC 28202
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 7/27/2018
Final Score @ Grade
98 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
26 1 Toxic substances properly identified, stored, and used No No No 7-201.11 Store toxic materials to avoid contamination. -P. Gallon bottle of degreaser concentrate stored on drainboard of prep cooler. CDI- PIC Reggie Jenkins advised, storage corrected.
38 0.50 Personal cleanliness No Yes No 2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Two employee's working at front counter dispensing foods from hot hold and re-stocking foods and drink, both wearing watches, various bracelets and rings with stones in them. Remove watches,rings, and bracelets; gloves may be worn. repeat
41 0 In-use utensils: properly stored No No No 3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Scoop handle stored down in chicken flour in chicken walk in cooler. Correct storage. (0pts)
47 0 Non-food-contact surfaces clean No No No 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Large grease chute used for removal of grease that is being disposed of stored in chicken walk in cooler. Some food/grease build up observed on chute today. PIC advised that they do not clean the chute. Cleaning of build up is required. (0pts)
54 0.50 Meets ventilation and lighting requirements; designated areas used Yes No No 6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Employee closed personal beverages and foods stored co-mingled with facility foods at the start of inspection. CDI- Storage was corrected by the end of initial walk through of facility.