|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed sausage, country ham, smoked sausage, and raw bacon in drawer holding temperature at 46F. Sausage patties were cooked and cooled the on 7/17, PIC was not aware if sausage had reached 45F prior to placing them in holding unit. The ambient temperature of the holding unit was 46F. The PIC did not know when the unit had been holding at a higher temperature. PIC mentioned there had been issues with the holding unit, the thermometer of the unit outside, was reading 26F. CDI, sausage was discarded, smoked sausage, country ham and raw bacon were placed in the walk in cooler. VR 7/28/17 |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed slice tomatoes, in prep-unit near grill, sliced on 7/17 without a date mark. Observed canned beans at prep-unit near grill, opened on 7/17 without a date mark. Observed shredded mixed cheese, in prep-unit near grill, without a date mark also opened 7/17. PIC mentioned all food preparation is done early morning. Observed sausage, cooked and cooled on 7/17, with out a date mark. DCI, conversation was had with PIC with regards to the risks of not date marking food if stored past 24 hours. PIC was allowed to date mark with yesterdays date. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination - C Observed food employee rinsing green beans in 3-compartment sink while 3-compartment sink was set up and in use. CDI Conversation was had with employee explaining the risk of contamination of food at 3-compartment sink when in use. Make sure that if 3-compartment sink is used as prep sink, it is being washed rinsed and sanitized prior to use.
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed frozen chicken patties stored on the floor in the walk in freezer. CDI, PIC re-located chicken on to a rack. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed in-use wiping cloths held in sanitizer bucket reading 50ppm. Manufacturer's specification indicate 150-400ppm as the adequate concentration for sanitizing. Ensure sanitizer buckets read at the correct concentration when in use. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C Observed several pans stacked without air drying in the dish washing area. Ensure equipment and utensils are allowed to air dry prior to stacking. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed leak coming from faucet at hand washing sink near the grill. |