|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Protect food in storage using covered containers, intact wrappings, or packaging. -P: Observed fries held on TPHC uncovered. Observed opened box of chicken filets in freezer with contents exposed CDI- Fries discarded. Chicken in freezer covered. |
|
22
|
2
|
Time as a Public Health Control: procedures and records |
Yes |
Yes
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. -P/Pf: Found fries being held past labeled expiration time. Employee stated the labeled times were for previous batch, and current batch had not been labeled. CDI-fries discarded voluntaily. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment. Salad/condiment cooler in kitchen prep area and cooler at front line with no thermometers on interior. Verification needed. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Prep cooler with splitting door gasket at fryer area. Repair gasket. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed food debris and residue build-up in split gasket of prep cooler at fryer area. Observed shelves in refrigerator at rear of kitchen stained and with food build-up. |