|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P: Observed paper covering fries held on TPHC with pre-written discard times running for 7 hours. If using paper to document discard times for fries then paper must be changed out within four hours. CDI- paper changed out. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
Yes
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf: Upon entry observed paper covering blanched fries held on TPHC with pre-written discard timeson paper. Do not write batch discard times for batches that haven't been blanched yet. Verification needed. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed cloths being held in sanitizer buckets at 50 ppm quat. CDI- changed out buckets. |