|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C. Employees shall eat, drink, and use tobacco only in designated areas where contamination of exposed food, equipment and other items may not result. Observed employee eating eating in prep area. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P. Food contact surfaces shall be clean to sight and touch. Observed soiled utensils and ice machine soiled with debris. CDI machine cleaned and utensils moved to sink for cleaning. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Time as a Public Health Control - P,PF. Food held out on time shall be marked or identified to indicate when food shall be discarded. Observed all foods on front line held on time not labeled with time stamp. CDI items labeled. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Common Name-Working Containers - PF. Working containers thagt store chemicals shall be labeled with common name of material. Observed 2 sanitizer buckets in facility not labeled. CDI items labeled. |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
No |
4-204-112 Temperature Measuring Devices-Functionality. Thermometer shall be provided to record the ambient air temperature of a hot or cold unit. Observed missing thermometer in kitchen reach in. |