|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
REPEAT VIOLATION: 2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager present. -1-
For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use. - Pf. Observed ladder stored in front of back hand sink. CDI - Ladder removed. -0- |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E) Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed orange/black biofilm build up on drink machine ice chute. Increase and maintain cleaning frequency. -0- |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. - P. Observed shredded cheese mix and sliced tomatoes temped 45-48 F, discussion with the PIC revealed that the cheese was restocked moments prior to inspection and tomatoes were from last night. CDI - PIC removed cheese from prep top and placed in the reach in freezer to properly cool to 41 F or below. Tomatoes voluntarily discarded by PIC. -1.5-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. |
|
50
|
0.50
|
Hot & cold water available; adequate pressure |
Yes |
No
|
No |
5-103.11(B) Provide sufficient hot water to meet the peak hot water demands. - Pf. Observed no hot water provided to back hand sink. CDI - PIC tightened faucet handle which restored hot water to the fixture. -0.5- |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed water leaking from plumbing under the front hand sink and at middle section of 3-compartment sink fixture. Repair. -0- |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee belongings (jacket, cell phone and its charging cable) stored above and with food and supplies in the back storage. Remove. -0- |