|
1
|
0
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager present.
2-103.11(A-L) PIC shall ensure rules in the code for food safety and handling are met. Observed PIC unable to demonstrate knowledge of Food Code by inability to answer food safety related questions pertinent to facilities operation or priority items out of compliance during inspection. Provided education on proper knowledge needed to be in compliance. |
|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager. Observed no certified food protection manager present. |
|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-201.11 (A), B), (C), and (E) Responsibility of Permit Holder, Person in Charge and Conditional Employees. Facility Employee Health Policy does not include Salmonella nontyphoidal. CDI - Educated and provided the PIC an updated Employee Health acknowledgment form to properly inform food employees. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event. Establishment does not have written procedures for the clean-up of vomiting & diarrheal events. CDI - educated and provided the PIC a template plan to be implemented. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
REPEAT VIOLATION: 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed TCS foods inside right prep table top including teriyaki chicken, ham, turkey, salami, pepperoni, philly steak, rotisserie chicken, veggie patty, and shredded mix cheese ranging from 43F - 46F. CDI - items were removed and changed out with fresh product from reach-in cooler. Products moved to reach-in to cool down. Service call will be placed for unit.
EHS will conduct a compliance visit in 10 days to ensure cooler is working properly. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P. Observed quat sanitizer in spray bottle and coming out from dispenser at strong levels > 400ppm (turned test strips bright green). CDI - water was added to dilute sanitizer to proper concentration. |