|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
Repeat: 2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager present. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
Repeat: 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed inside prep table tomatoes at 43F, teriyaki chicken at 46F, salami at 45F, and ham at 43F. Observed plastic dividers with holes inside bottom of metal pans causing product to not hold temperature properly. CDI: products were removed and moved to reach-in cooler to cool down.
Compliance visit required in 10 days to ensure improvement of cold holding issues. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed two bags of veggie patties not dated inside 2-door reach-in cooler. CDI: PIC discarded products.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed a bag of egg patties with expired 7 day date inside 2-door reach-in cooler. CDI: products were discarded. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed squeeze bottles and shakers not labeled. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed undercounter cooler not functioning and needs to be repaired. According to PIC work order was placed but owner is going to replace it with a new one. Cooler was not in use and no food product was stored inside. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed cell phone and bottled water stored with packaged sauces and single service utensils on back dry storage shelf. |