|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
Repeat:
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC did not have food manager's certificate. No other persons were present. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
Repeat:
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed spinach, shredded lettuce, and tomatoes inside the sub table > 41F (see temp chart). It was determined that PIC placed the items inside the sub table before table had time to cool down properly. Cooler was turned on too late. Observed tuna salad inside undercounter cooler at 44F from yesterday. CDI: items were placed inside reach-in freezer to rapid chill down to 41F; tuna salad was voluntarily discarded. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
General Comment:
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P. Observed quat sanitizer at 3-comp sink coming out of dispenser too strong above 400ppm. CDI: sanitizer was diluted to 200ppm. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General Comment:
4-501.11 Maintain equipment in good repair. Observed undercounter cooler with large ice block inside back of cooler. Work order will be placed for cooler. Only teriakyi chicken and tuna salad TCS foods were inside cooler. Cooler will not be used until repaired. |