|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager on site during the inspection. Repeat violation. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed wiping cloth in front handsink and handsink by the 3 comp sink at the back of facility blocked by shelving unit. CDI PIC removed items blocking the handsinks. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed TCS foods in the tall reach in unit above 41F (see temp chart). At 10:10 AM, ambient temp of the unit was 56F. At 10:35AM, ambient temp of the unit was 50F. PIC stated that they will have it serviced at 2 PM. CDI PIC voluntarily discarded roast beef, turkey, shredded cheese, and cut lettuce. Items at 45F and lower were placed in the tall reach in freezers and low reach ins. Verification required within 10 days. |
|
37
|
2
|
Contamination prevented during food preparation, storage and display |
No |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed egg patties and veggie patties stored in "to-go" plastic bags. Ensure to store food in food-grade bags. Repeat violation. CDI EHS discussed using a different storage to prevent contamination. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee prepping food while wearing wrist bracelets. Ensure to remove. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed the tall reach in unit cold holding above 41F. Establishment's thermometer stated that the ambient temp of the unit was 50F. At 10:10AM, EHS thermometer stated it was 56F. At 10:35AM, EHS thermometer stated unit to be at 50F. PIC stated that unit will be repaired at 2 pm. EHS will make a return visit. |