|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no one on site with ANSI accredited food protection manager certification. (REPEAT) |
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF PIC unable to provide a copy of the Employee Health Policy. CDI-A copy of the employee health policy to be emailed to operator by EHS. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed soiled slicer stored as clean on drying rack. CDI-PIC placed in sink for rewashing. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed lettuce holding at 50F on front serving line. Lettuce was filled above the fill line. CDI-PIC sent lettuce to cooler for rapid cooling and will only fill lettuce to required fill line to ensure temperature maintains at 45F or below. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed upright freezer inoperable at time of inspection. Per PIC, a service request had already been issued and a repair technician will be out for maintenance. |