|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
Yes
|
No |
2-102.12 Certified Food Protection Manager - C
At least one person in a managerial capacity shall be an ANSI accredited certified food protection manager. Observed nobody on site with certification. Repeat. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P
Food contact surfaces shall be cleaned to site and touch. Observed vegetable chopper stored as clean but soiled with food debris. CDI, operator relocated chopper for cleaning.
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P - Provide sanitizer at proper concentration. Observed quat sanitizer below required concentration at 3 compartment sink and sanitizer spray bottle. CDI, operator refilled sink vat and spray bottle to proper concentration. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P
Potentially hazardous food shall be cold held below 45 degrees F. Observed provalone cheese, pepperjack cheese, and turkey overstacked and above 45 degrees F that operator stated was in unit since previous night. Observed salami and pepperoni overstacked behind front counter on right hand unit. CDI, operator voluntarily discarded cheeses, turkey, and relocated pepperoni and salami to rapidly cool. Repeat. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises - C
Store food in a clean area. Observed onions stored under prep table next to a garbage can. Relocate garbage can or onions to prevent contamination risk. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11 Designation-Dressing Areas and Lockers - C
General Comment: Provide a designated area for employee belongings. Observed a stereo sitting on a bag of jalapenos and above other food on rack near 3 compartment sink. |