|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.12 Certified Food Protection Manager - CAt least one person on site at all times in a managerial capacity shall be an ANSI accredited certified food protection manager. Observed nobody on site with certification at time of inspection. CDI by instruction, obtain certification. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - PPotentially hazardous food shall be cold held at 45 degrees F or below. Observed steak overstacked and 2 containers of cut tomatoes that operator stated was recently prepared in prep unit above 45 degrees F. CDI, operator discarded steak and relocated lettuce to refrigerator to rapidly cool. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-204.11 Sanitizers, Criteria-Chemicals - PProvide sanitizer at proper concentration. Observed quat sanitizer dispensing from unit above 400ppm at 3 compartment sink. Observed quat sanitizer in spray bottle above 400ppm. CDI, operator refilled santiizing vat at 3 compartment sink to proper temperature and operator notified owner to call chemical company to come in and repair unit during inspection. CDI by instruction, staff manually mixing quat sanitizer solution dispensing until unit repaired.7-102.11 Common Name-Working Containers - PFToxic substances and chemicals shall be labeled by common name of chemical. Observed quat sanitizer not labeled properly in spray bottle in kitchen . CDI by instruction. |
|
38
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-303.11 Prohibition-Jewelry - CGeneral Comment: Jewelry shall not be worn on wrists or fingers of food employees except a plain wedding band. Observed 2 female employees with decorative rings on fingers. CDI by instruction. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - CGeneral Comment: Keep equipment in good repair. Observed quat dispensing unit not properly dispensing sanitizer solution at sink. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11 Designation-Dressing Areas and Lockers - CGeneral Comment: Designated areas or lockers shall be provided for storage of employee possessions. Observed a stereo and purses stored on chemcial and bags of food at storage rack in kitchen. |