Select your filters and click the Search button to search for data, or click Clear to clear all filters

Mecklenburg County Health Dept

Public Health Inspections

Select your filters and click the Search button to search for data, or click Clear to clear all filters

Premises Information


	Return to Inspections

Name

NASCAR HALL OF FAME PIT STOP CAFE

Address

400 E MARTIN LUTHER KING JR BV

City/State/ZIP

CHARLOTTE

NC

28202

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

3/22/2023

Final Score @ Grade

98.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
16	0	Food-contact surfaces: cleaned & sanitized	Yes	No	No	4-602.11 (C ) Equipment food contact surfaces and utensils shall be cleaned, and sanitized per 4-702.11/4-703.11, throughout the day at least every 4 hours, unless otherwise indicated in the Food Code, P. PIC states that utensils for foods in hot holding are washed, rinsed and sanitized at the end of the day. Establishment is open from 11 to 4:30PM. Ensure in-use utensils that contact TCS foods are washed, rinsed and sanitized every 4 hours. CDI - PIC educated and will wash utensils at 3PM. 0 pts. For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
22	1.50	Proper cold holding temperatures	Yes	Yes	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P 4 salads and 3 pasta salads in display cooler measured 44-45F and 44-49F. Hot dogs in reach-in cooler measured 46F. Air temperature of reach-in cooler was 53F. Air temperature of display cooler was 40.7F. TCS foods in cold holding shall measure 41F or less. CDI - Hot dogs moved to freezer to cool as they had only been in reach-in cooler for 1 hour. Salads and pasta salads placed on temporary TPHC and will be discarded within 6 hours of when they were placed in cooler. Reach-in cooler needs to be repaired before it is used for TCS foods. Display cooler might need repairing, or employees need to close doors to prevent food in the cooler from warming up. PIC states this was an unusually busy day so cooler was opened more frequently than is usual. REPEAT For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
47	0	Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used	No	No	No	4-501.11 Maintain equipment in good repair. Repair reach-in cooler to hold TCS foods below 41F. Air temperature of cooler was 53F. Replace torn gasket on reach-in cooler door as well. Replace gasket on downstairs reach-in cooler as well. 0 pts.