|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf: sausages not dated. Hot dogs dated 1/10. PIC stated hot dogs were opened 2/10. CDI- correct dates applied. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf: Bottles of sanitizer not labeled. CDI- bottles labeled as sanitizer.
No signature due to Covid-19 precautions. |